What you're looking at is a plate of grilled pork tenderloin and asparagus, a favorite meal of mine. I get one of the Smithfield pork tenderloins from the store, preferably seasoned but I'll get the plain ones too because I have a good marinade: olive oil, soy sauce, garlic powder, red wine, lime and pepper. But this was actually one of the peppercorn pre-seasoned models, which are pretty good. Especially on the grill. I love love love asparagus on the grill too. I cut them off way above the stringy stalk at the bottom; I really just love the salty spears. Then I drizzle them with bacon grease--yes, you read that right--and then sprinkle a little salt and pepper and let them get a solid char and voila! I also like to sprinkle them with parmesan cheese to finish but our broke asses didn't have any of that fancy s%$#.
[And isn't my serving platter so kicky??]
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